Chipotle Mexican Grill is a popular chain of fast casual restaurants known for their burritos, tacos, and other Mexican-inspired dishes. But when was Chipotle founded? Let’s take a closer look at the history of this beloved chain.
The Early Years
Chipotle was founded in 1993 by Steve Ells, a chef who was inspired by the flavors and ingredients of traditional Mexican cuisine. Ells started the company with a single restaurant in Denver, Colorado, and quickly gained a loyal following due to the high quality of his food and the use of fresh ingredients.
Rapid Expansion
In the years that followed, Chipotle began expanding rapidly. By 1998, the company had 16 locations in the Denver area and had begun expanding into other parts of the United States. In the early 2000s, Chipotle continued to grow at a rapid pace, opening hundreds of new restaurants across the country.
Going Public
In 2006, Chipotle became a publicly traded company, with shares being sold on the New York Stock Exchange. This marked a significant milestone for the company and helped fuel its continued expansion.
Today
Today, Chipotle has more than 2,800 locations in the United States, Canada, and several other countries around the world. The company is known for its commitment to sustainability and using fresh, high-quality ingredients in all of its dishes. Despite facing some challenges in recent years, Chipotle remains a popular choice for diners looking for fast, tasty Mexican-inspired food.
Conclusion Chipotle was founded in 1993 by Steve Ells in Denver, Colorado. Over the past three decades, the company has grown significantly, expanding to more than 2,800 locations around the world. Today, Chipotle is known for its commitment to using fresh, high-quality ingredients and its focus on sustainability.