How to Cook Papa Murphy’s Pizza

Papa Murphy’s is a take-and-bake pizza chain that is known for its delicious, made-to-order pizzas. Unlike traditional pizza restaurants, Papa Murphy’s pizzas are made fresh in-store and then sold uncooked to customers, who can then bake them at home. If you’re a fan of Papa Murphy’s pizzas and want to learn how to cook them perfectly, this article is for you.

First, let’s go over the basic steps for cooking a Papa Murphy’s pizza. These steps are the same for all types of Papa Murphy’s pizzas, whether you’re cooking a classic pepperoni, a gourmet chicken bacon alfredo, or a custom pizza.

Step 1: Preheat your oven.

Before you start cooking your pizza, make sure your oven is preheated to 425 degrees Fahrenheit. This is the recommended temperature for cooking Papa Murphy’s pizzas, and it will ensure that your pizza cooks evenly and comes out perfectly crispy.

Step 2: Prepare your pizza.

Take your uncooked Papa Murphy’s pizza out of the packaging and place it on a baking sheet or pizza pan. Make sure to place it in the center of the pan, so it cooks evenly. If you’re cooking a pizza with toppings that might fall off, such as vegetables or meats, you can use a fork to poke a few holes in the center of the pizza. This will help to keep the toppings in place during the cooking process.

Step 3: Put your pizza in the oven.

Carefully place your pizza in the oven and set a timer for 15-20 minutes. This is the recommended cooking time for Papa Murphy’s pizzas, but it may vary depending on your oven and the type of pizza you’re cooking. Keep an eye on your pizza as it cooks, and check it every 5 minutes or so to make sure it’s not burning.

Step 4: Remove your pizza from the oven.

Once your timer goes off, carefully remove your pizza from the oven. Use oven mitts or a pizza peel to transfer it to a cutting board or plate. Let your pizza cool for a few minutes before slicing and serving.

These are the basic steps for cooking a Papa Murphy’s pizza, but there are a few things you can do to make sure your pizza comes out perfect every time.

  • Type of Oven: Papa Murphy’s pizzas are designed to be cooked in a conventional oven, but if you don’t have one, you can still cook your pizza in a toaster oven or even on the grill. However, cooking times may vary depending on the type of oven you’re using. For example, a toaster oven may take longer to cook a pizza than a conventional oven, so you’ll need to adjust your cooking time accordingly.
  • Quality of Ingredients: Papa Murphy’s pizzas are made with high-quality ingredients, but that doesn’t mean you can’t make them even better. For example, you can add extra toppings or use fresh ingredients like herbs and vegetables to give your pizza an extra boost of flavor.
  • Temperature: As mentioned before, 425 degrees Fahrenheit is the recommended temperature for cooking a Papa Murphy’s pizza. But, if you prefer a more well-done pizza, you can cook it for a few extra minutes, but keep an eye on it so it doesn’t burn.
  • Timing: Keep an eye on the clock and take the pizza out of the oven when the crust is golden brown and the cheese is bubbly. If the crust is not golden brown and the cheese is not bubbly, put it back in the oven for a few additional minutes, checking every 2-3 minutes. Overcooking a Papa Murphy’s pizza can result in a burnt crust and dry toppings, so it’s important to not overcook it.


In conclusion, cooking a Papa Murphy’s pizza is easy and straightforward, but keeping an eye on the temperature, timing and ingredients can make a huge difference. Preheating your oven, preparing your pizza, and cooking it for the recommended time are the basic steps. You can also experiment with different cooking methods and ingredients to find the perfect way to cook your Papa Murphy’s pizza. With these tips and tricks, you can enjoy a delicious, homemade Papa Murphy’s pizza any time you want.