How to Make a Smash Burger: A Quick Guide

Making a smash burger is a simple and delicious way to enjoy a classic American burger. The key to a good smash burger is to use high-quality beef and to properly cook it on a hot griddle or cast iron skillet. In this article, we will cover the following subtopics to help you make the perfect smash burger:

Step 1: Ingredients and equipment needed

To make a smash burger, you will need the following ingredients:

  • Ground beef (80/20 or 85/15 lean-to-fat ratio)
  • Salt and pepper
  • Optional: diced onions, garlic powder, and any other seasonings or toppings of your choice

For equipment, you will need:

  • A griddle or cast iron skillet
  • A spatula or burger press
  • A timer or stopwatch
  • A meat thermometer (optional but recommended)

Step 2: Choosing the right beef:

When it comes to making a smash burger, it’s important to choose the right beef. The best beef for a smash burger is a blend that is 80/20 or 85/15 lean-to-fat ratio. This will give you the perfect balance of flavor and juiciness. Avoid using lean beef as it will not have enough fat to produce the signature crust and juice that a smash burger is known for.

Step 3: Forming the patty

To form the patty, take a small amount of ground beef (around 4 oz) and shape it into a rough ball. Place the ball of beef on the griddle or skillet and use a spatula or burger press to press down and flatten the patty. The patty should be around 1/4 inch thick and 4 inches in diameter. Be sure to season both sides of the patty with salt and pepper before cooking.

Step 4: Cooking the burger

Once the patty is formed, it’s time to cook it. Preheat the griddle or skillet over high heat for about 5 minutes. Carefully place the patty on the griddle or skillet and cook for about 1 minute on each side. Use the spatula or burger press to press down on the patty as it cooks. This will help the patty cook evenly and develop a nice crust.

Once the patty is cooked, use a meat thermometer to check the internal temperature. The patty should be cooked to 160°F for safety.

Step 5: Toppings and serving suggestions

The toppings for a smash burger are endless, but some popular choices include lettuce, tomato, onion, pickles, cheese, and special sauce.

For serving, you can place the cooked patty on a bun and add your desired toppings. Another option is to serve the patty on a bed of lettuce or with a side of fries.


Making a smash burger is a simple and delicious way to enjoy a classic American burger. By following the above steps and using high-quality beef, you can make a burger that is juicy, flavorful, and cooked to perfection. Don’t be afraid to experiment with different seasonings and toppings to find the perfect combination that suits your taste.