Chocolate chip muffins are a delicious treat that are perfect for breakfast, a snack, or even dessert. They are easy to make and can be customized to suit your taste preferences. In this blog post, we will explore the steps to make chocolate chip muffins, as well as tips and tricks to make them perfect every time.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Preheat the oven to 350 degrees Fahrenheit and grease a muffin tin or use muffin liners.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the sugar, melted butter, egg, milk, and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Fill the muffin cups about 3/4 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
- Use high-quality chocolate chips for the best flavor.
- Use muffin liners to make it easy to remove the muffins from the pan and to make cleaning up a breeze.
- If you want to add additional flavors, you can try adding nuts, dried fruit, or spices to the batter.
- To make mini muffins, reduce the baking time to 12-15 minutes.
- To make jumbo muffins, increase the baking time to 25-30 minutes.
Chocolate chip muffins are a classic treat that are easy to make and perfect for any occasion. By following these instructions and tips, you’ll be able to make delicious chocolate chip muffins every time. Happy baking!