How to Make Wendy’s Frosty at Home

Are you a fan of Wendy’s Frosty? This creamy and delicious treat is the perfect way to cool down on a hot summer day. But did you know that you can easily make a Frosty at home? All you need is a few simple ingredients and a blender. In this article, we will walk you through the steps to make your own Wendy’s Frosty at home. So, let’s get started!


  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate fudge sauce (homemade or store-bought)
  • 1/4 cup granulated sugar
  • 2 cups vanilla ice cream
  • Chocolate sprinkles (optional)


  1. Combine the milk, heavy cream, chocolate fudge sauce, and sugar in a blender. Blend until the mixture is well combined and the sugar has dissolved.
  2. Add the vanilla ice cream to the blender and blend again until the mixture is smooth and creamy.
  3. Pour the mixture into a plastic container with a lid, such as a Tupperware container or a plastic bag.
  4. Freeze the mixture for at least 4 hours, or until it is firm enough to scoop.
  5. When you’re ready to serve the Frosty, scoop it into cups or bowls and top with chocolate sprinkles if desired.
  6. Enjoy your homemade Wendy’s Frosty!

Tips for Making the Perfect Frosty:

  • Use high-quality ingredients: The key to a great Frosty is using the best ingredients possible. Use whole milk and heavy cream for a rich, creamy texture, and opt for high-quality chocolate fudge sauce and vanilla ice cream.
  • Experiment with flavor combinations: While chocolate is the classic Frosty flavor, you can get creative and try different mix-ins and flavor combinations. Consider adding peanut butter, caramel sauce, or your favorite candy to the mixture for a unique twist on the traditional Frosty.
  • Adjust the sweetness to your taste: The amount of sugar in the recipe is a starting point, and you can adjust it to your personal preference. Feel free to add more or less sugar to the mixture depending on how sweet you like your Frosty.
  • Freeze the mixture until it’s firm: The consistency of a Frosty should be somewhere between soft serve and hard ice cream. If the mixture is too soft, it will be difficult to scoop and will melt quickly. If it’s too hard, it will be difficult to blend and may not have the creamy texture you’re looking for.
  • Serve the Frosty immediately: Frostys are best served immediately after they are scooped. If you’re not ready to serve the Frosty right away, consider storing the mixture in a plastic bag or container that can be easily scooped from.
  • Get creative with toppings: While chocolate sprinkles are a classic topping for Frostys, you can get creative and try different toppings to add some variety. Consider topping your Frosty with crushed cookies, nuts, or your favorite candy.


Overall, making Wendy’s Frosty at home is a simple and delicious way to enjoy this classic fast food treat. With just a few ingredients and a little bit of time, you can recreate the creamy, chocolatey goodness of a Wendy’s Frosty in the comfort of your own home.