Chipotle sofritas is a popular vegetarian menu option at Chipotle Mexican Grill, a fast casual restaurant chain that specialized in Mexican-inspired cuisine. In this article, we will provide an overview of what chipotle sofritas is and discuss its ingredients, nutritional value, and how it is used in Chipotle dishes.
What is Chipotle Sofritas?
Chipotle sofritas is a vegetarian protein option made from organic, non-GMO tofu that has been braised with chipotle chilis, roasted poblanos, and a blend of spices. The tofu is shredded and then braised until it is tender and flavorful.
Ingredients of Chipotle Sofritas
Chipotle’s sofritas is made with the following ingredients:
- Organic, non-GMO tofu
- Chipotle chilis
- Roasted poblanos
- Spices (such as cumin, paprika, and garlic)
Nutritional Value of Chipotle Sofritas
Chipotle sofritas is a good source of protein, with a serving providing about 9 grams of protein. It is also a good source of iron and other essential nutrients.
How Chipotle Sofritas is Used in Chipotle Dishes
Chipotle sofritas is a versatile protein option that can be used in a variety of Chipotle dishes, including tacos, burritos, bowls, and salads. It can be paired with a variety of toppings and served with your choice of beans, rice, salsa, and other condiments.
Chipotle sofritas is a tasty and protein-packed vegetarian option that is perfect for those looking for a plant-based alternative to traditional meat protein sources. Whether you are a vegetarian or simply looking to incorporate more plant-based options into your diet, chipotle sofritas is a delicious and flavorful choice.