Kentucky Fried Chicken, also known as KFC, is one of the most popular fast-food chains in the world, known for its delicious fried chicken. Recently, KFC has introduced a new menu item called “Beyond Fried Chicken,” which is made with plant-based protein. In this article, we will take a closer look at what exactly KFC Beyond Chicken is made of, and how it compares to traditional fried chicken.
KFC Beyond Fried Chicken is made with a plant-based protein patty that is produced by Beyond Meat. The patty is made with a blend of peas, brown rice, and mung beans which provide a meat-like texture. It also contains canola oil, coconut oil, and sunflower oil which are used as binders. Additionally, the patty is seasoned with a blend of spices and herbs that give it a flavor similar to that of traditional fried chicken.
Compared to traditional fried chicken, KFC Beyond Fried Chicken is a more nutritious option. It contains less fat and calories, making it a better choice for those watching their calorie intake. According to KFC’s website, one serving of Beyond Fried Chicken contains 150 calories and 6 grams of fat, compared to traditional fried chicken which contains around 190 calories and 11 grams of fat.
When it comes to taste, KFC Beyond Fried Chicken is said to be similar to traditional fried chicken. The plant-based patty has a meat-like texture and is seasoned with the same blend of spices and herbs as traditional fried chicken. Some people say that they can’t even tell the difference between the two, while others say they can taste the difference.
Currently, KFC Beyond Fried Chicken is only available at select locations in the United States, so availability may vary depending on your location. KFC plans to expand the availability of Beyond Fried Chicken in the future.
KFC Beyond Fried Chicken is a plant-based alternative to traditional fried chicken that offers a more nutritious option. Made with a blend of peas, brown rice, and mung beans, it is seasoned with the same blend of spices and herbs as traditional fried chicken, giving it a similar flavor. While it may not be available everywhere yet, it’s a promising addition to KFC menu that could provide a healthier and more sustainable option for consumers.