When Was Taco Bell Founded?

Taco Bell is a popular fast food chain known for its Mexican-inspired cuisine, including tacos, burritos, and nachos. But have you ever stopped to wonder when this beloved chain was founded? In this article, we’ll delve into the history of Taco Bell and explore some of the key events and milestones that have shaped the company over the years.

The Early Years

Taco Bell was founded by Glen Bell, a businessman from California, in 1962. Bell had always had a passion for Mexican food, and he saw a gap in the market for a fast food chain that specialized in Mexican-style cuisine. In the early years, Taco Bell was a small operation with just a handful of locations in California. However, it quickly gained popularity and began to expand.

Expansion and Growth

In the 1970s, Taco Bell started to expand beyond California and opened up locations in other parts of the United States. This period of growth was fueled in part by the success of the company’s advertising campaigns, which featured catchy slogans like “Run for the border” and “Make a run for the border.”

Taco Bell continued to expand throughout the 1980s and 1990s, and by the year 2000, the company had more than 6,000 locations across the United States. In addition to its domestic expansion, Taco Bell also began to expand internationally, opening up locations in countries like Canada, Japan, and the United Kingdom.

Menu Evolution

Throughout its history, Taco Bell has consistently updated and expanded its menu to meet the changing tastes and preferences of its customers. In the early years, the menu was relatively simple and consisted mostly of tacos, burritos, and other traditional Mexican-style dishes. However, over time, the company has added new items such as nachos, quesadillas, and various types of Mexican-inspired sandwiches and wraps.

In recent years, Taco Bell has also introduced vegetarian options, such as the “Black Bean Crunchwrap Supreme,” as well as healthier options like the “Fresco Menu,” which features items that are lower in calories and fat.


Taco Bell has come a long way since its humble beginnings as a small fast food chain in California. Today, the company has over 7,000 locations in more than 20 countries around the world. Its success can be attributed to a combination of factors, including its delicious Mexican-inspired cuisine, consistent menu evolution, and successful marketing campaigns. Whether you’re a fan of the classic taco or a newcomer to the world of Taco Bell, there’s no denying that this company has made a significant impact on the fast food industry.